Indian Starters (Non-Vegetarian)
£49.00
50 Seats
12th January 2024, 05.00pm to 07.00pm IST
Spice up your culinary journey with our Indian Non-Veg Starter Class – Where Flavour Meets Tradition!
Menu
- Chicken Tandoori
Tandoori chicken is a popular Indian dish known for its smoky, charred flavour and tender, marinated chicken cooked in a tandoor (oven). It’s a delicious fusion of aromatic spices and succulent meat.
- Malai Tandoori
Malai Tikka is a delectable Indian appetiser known for its creamy and rich flavour. Tender pieces of marinated chicken are coated with a luscious mixture of cream, yoghourt, and spices, creating a melt-in-your-mouth experience with every bite.
- Amritsari Fish
Fish Amritsari is a mouthwatering North Indian dish originating from Amritsar, Punjab. It features succulent pieces of fish, typically marinated in a flavourful blend of spices and then deep-fried to perfection, resulting in a crispy and spicy delight that’s a favourite among seafood lovers.
- Mutton Seekh kebab
Mutton Seekh Kebab is believed to have originated in the Indian subcontinent, possibly during the Mughal era, as a flavourful way to enjoy minced mutton seasoned with aromatic spices and then cooked on skewers.
Recipes and Class Link: In preparation for the class, we will be sending you the recipes and the Zoom class link one day prior to the scheduled session. Please keep an eye on your email so you can access the class materials and join the session seamlessly.
Internet Connection: To make the most of the class, please double-check your internet connection in advance. A stable internet connection will help you follow along with ease. If you encounter any issues, feel free to reach out to us for assistance.
Recorded Video: We understand that during the class, you might miss an instruction. If that happens, don’t worry. Following the session, we’ll provide you with a recorded video so you can catch up on any content you may have missed. You won’t miss out on any of the valuable information