Indian Gravies
£49.00
50 Seats
20th January 2024, 05.00pm to 07.00pm IST
Indian gravies are the heart of traditional Indian cuisine, where aromatic spices, herbs, and ingredients combine to create rich and flavorful sauces that enhance a wide range of dishes, from creamy butter chicken to spicy kormas.
Menu
- Butter Chicken
Butter Chicken, a beloved Indian dish, has a storied history dating back to the 1950s in Delhi. It was born out of the desire to create a luxurious and creamy tomato-based gravy by combining chicken with rich, buttery sauce, evolving into an iconic symbol of Indian cuisine worldwide.
- Mutton Korma
Mutton Korma, a classic Indian dish, traces its origins to the Mughal era in the Indian subcontinent. It evolved as a luxurious and flavorful preparation, featuring tender mutton cooked in a fragrant blend of spices, yoghourt, and cream, reflecting the culinary grandeur of the Mughal emperors.
- Goan Fish Curry
Goan Fish Curry, a beloved coastal dish, finds its roots in the sunny state of Goa, India. This curry is characterised by its use of fresh fish, coconut, and a vibrant spice mix, resulting in a tangy, aromatic, and spicy delicacy that embodies the cultural diversity of the region.
Recipes and Class Link: In preparation for the class, we will be sending you the recipes and the Zoom class link one day prior to the scheduled session. Please keep an eye on your email so you can access the class materials and join the session seamlessly.
Internet Connection: To make the most of the class, please double-check your internet connection in advance. A stable internet connection will help you follow along with ease. If you encounter any issues, feel free to reach out to us for assistance.
Recorded Video: We understand that during the class, you might miss an instruction. If that happens, don’t worry. Following the session, we’ll provide you with a recorded video so you can catch up on any content you may have missed. You won’t miss out on any of the valuable information